About Us:

We are a group of University students, each with different cultural backgrounds. This blog is a space where our unique food traditions and recipes can be shared.
Enjoy!

Monday 8 October 2012

Teriyaki Chicken and Avocado Sushi

Now I know this is pretty stereotypical and we can all easily buy this pretty much anywhere these days, but doesn't making it and creating your own filling sound and taste so much better??

Well I think so. So i decided to put up this really easy recipe for you guys to try at home and if you feel like being adventurous, take out or add anything you want. You cant go wrong!


Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 1

Ingredients:
1 sheet of nori(seaweed)
1/2 a cucumber
1/2 an avocado
500g sushi rice
1Tbsp terriayaki sauce
250g chicken breast

Method:
1. Cook the chicken in the teriyaki sauce on medium heat in a fry pan
2. Cut the chicken, cucumber and avocado into slices
3. Cook the rice according to the directions on the packet (or in a rice cooker if you have one)
4. Place the Nori on the bamboo mat, then spread the rice on
5. Place the chicken, cucumber and avocado in the centre
6. Roll the sushi into a cylinder

Note: You can buy a bamboo mat from any asian supermarket or china town and sometimes even coles!



ENJOY! 

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