Filipino's favourite stew, and a personal favourite due to the flavoursome tomato-based sauce! Pork or chicken is commonly used. It is an everyday dish within the household, sure to satisfy!
Ingredients
900g chicken, cut into serving pieces
1 potato, quartered
1 sliced carrot
1 bell pepper, sliced
1 cup of green peas
250 ml of tomato sauce
4 cloves garlic, minced
1 onion, diced
1 1/4 cups chicken broth or stock
2 pieces of dried bay leaves
1 teaspoon granulated raw sugar
4 tablespoons cooking oil
Salt and ground black pepper
Preparation
Pour in cooking oil in a cooking pot or casserole then apply heat
Pan-fry the chicken until the color turns light brown (approx 3 minutes per side)
Remove the chicken from the cooking pot
On the same cooking pot, sauté garlic and onions
Put in the pan-fried chicken then cook for a minute
Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes
Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft
Put in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
Turn off heat then transfer to a serving plate.
Serve with steamed rice and you're done!
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