A crème caramel filipino dessert, cherished on all occassions throughout the year. So soft and heavenly!
Ingredients
375ml evaporated milk
1 cup of raw sugar
1 cup brown sugar
8 egg yolks
Preparation
Preheat oven at 180 degrees
Boil brown sugar with 100ml water until caramelised (this will be for the top layer )
Pour into baking pan to dry. Leave for 1 hr
Crack 8 egg yolks into bowl
Mix in with evaporated milk. Stir thoroughly
Pour raw sugar into mix. Stir thoroughly until sugar is melted
Pour mixture in with caramelised sugar
Cover with foil and then allow to steam in the over by placing the pan in a larger baking pan filled with 1cm water in depth. Leave for 1 hr
Place on plate and turn upside-down to serve
And you're done!
No comments:
Post a Comment